One of our sites The Meadows Business Park, Camberley, celebrated ‘Stop Food Waste Day’ which was recognised on 24th April this year. They used it as an opportunity to highlight their local, Hart food bank that we support and encouraged further donations.
Also, the onsite Café, Olive, produced some splendid free tasters, made from surplus food items that are usually discarded. These included muffins made with overripe banana and coffee grounds, kimchi made using a whole cabbage, broccoli stalk soup, potato pancakes made with left over mashed potatoes and butternut squash seeds that were roasted and seasoned.
This is a fine example of how our front of house teams spread awareness to their occupiers.
